So I have decided to record a cover that everyone can download for free but thought it would be very cool – if everyone participate in the choosing it! And if I...
Baking and singing a Cover
So I have decided to record a cover that everyone can download for free but thought it would be very cool – if everyone participate in the choosing it! And if I pick your cover – you will win a very special gift package of:
– my cd (special edition)
– a voice or piano lesson (1/2 hr) (either in person or skype)
– avon pink lipstick
– avon volume shampoo
– avon black mascara
– avon red nail polish
– official thank you for the idea on the recording
How does it work? tag yourself in the picture that I will be posting on my Facebook wall (see link below) and then comment on the picture of what cover you believe would be best! Then tag 3 friends who probably be interested as well 🙂 Remember even if you are a guy and lol don’t think most of the package works for you — give what you don’t like away – makes an excellent Christmas present!
Deadline: December 31, 2011 … the winner will be announced Jan 1, 2012
And what am I baking today for Christmas?
Traditional Greek mini-triopitas
for those who don’t know what they are … they are as my aunt calls ” melt in your mouth cheese puffs”
Here’s the recipe
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Ingredients:
- 2 lb. Feta cheese
- 4-5 large eggs, lightly beaten
- 1-2 lbs. phyllo pastry sheets
- Unsalted butter, melted
Preparation:
Fold the left edge of the sheet in to the center, creating a flap of about two inches wide. Similarly, fold the right edge over the left flap but do not go past the left edge. You should have a strip that is about 3 inches wide with the filling tucked in the bottom.
Starting with the lower left corner, fold the corner of the strip over to the right edge to form a triangle. Continue folding up, then over, until you reach the end of the strip.
To bake, preheat the oven to 350 degrees. Place the triangles on a lightly greased baking sheet and brush with melted butter. Bake until golden and flaky, about 15 minutes . Allow triangles to cool for five to ten minutes prior to serving.
enjoy — you won’t be able to eat just one heheh
I also traditonally make my own dough for them … so I will post a video tommorrow on how to make your own traditional dough